Hong Kong Styled Barbecued Pork Recipe (叉燒)
Enjoyed our barbecued pork (char siu) tasting on our Central & Sheung Wan Foodie Tour? Want to make it at home? Here’s our recipe for the homemade version. Cook Time: 30 minutesPreparation Time: 15 minutesMarinate Time: overnight Ingredients 600 gm / 21 oz / 1 catty Boston Butt/Pork Shoulder/梅頭 Marinade:70 gm / 2.5 oz Maltose / 麥芽糖 （or replace with honey but best to use maltose)60 ml / 2 oz Light Soy Sauce / 生抽30 gm / 1 oz Oyster Sauce / 蠔油 (or replace with dark soy sauce and sugar)30 gm / 1 oz Sugar / 糖20 ml / 0.7 oz Rice Wine / 米酒 or Rose Wine / 玫瑰露酒2 slices/片 Ginger/ 薑2 cloves/瓣 Garlic / 蒜頭 White pepper ...
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