Learn More about Hong Kong Foodie

Eat like a local

There are very few walking tours in Hong Kong and even fewer are dedicated to uncovering what Hong Kong is famous for — an endless delight for food lovers. Started by passionate Hong Kong Foodies, our mission is to take hungry souls from around the world on a quest for the best local food that Hong Kong has to offer. Each Foodie Tour is the product of countless hours of research, spent wandering off the beaten path to follow our noses and taste buds. We have tried and tested dozens of restaurants in each neighborhood, sampled dishes, and quizzed restaurant owners, to put together itineraries that showcase locals’ most-loved foods. You’ll get to savor everything from dim sum to egg tarts, roast meat to wonton noodles, Chinese dessert to local seafood.

Discover Hong Kong’s History, Architecture and Culture

As we eat and drink our way through some of Hong Kong’s most iconic neighborhoods, you’ll learn from our Foodie Guide about its history, architecture,  local scene, and unique culture. Our goal is for everyone to return to these areas with confidence and take advantage of the wide range of food and cultural options that our city has to offer.

Fully Licensed and Legal

We are licensed by the Hong Kong Travel Agents Registry as well as a member of Travel Industry Council and Hong Kong Association of Travel Agents.  All our Foodie Guides are licensed tour guides.  We want to lead you on a unique walking tour of Hong Kong that will leave you with great taste and memories.  Come join one of our Foodie Guides on a one-of-a-kind experience!

Supported by Hong Kong Tourism Board

Hong Kong Foodie partners with Hong Kong Tourism Board. Both our Sham Shui Po Foodie Tour and Tai Po Market Foodie Tour are supported by Hong Kong Tourism Board.

Hong Kong Foodie Team

To meet and learn more about the members of the Hong Kong Foodie Team, click onto the photos below. Better yet, come to join us on one of Hong Kong’s best local tours.

Foodie Team

  • Cecilia

    Hong Kong Foodie Chief

    Cecilia

    Hong Kong Foodie Chief

    Meet Hong Kong Foodie Chief, Cecilia. She founded Hong Kong Foodie in 2011 to share her passion for food and Hong Kong with other curious travelers and foodies. Born and raised in Hong Kong, Cecilia has also worked and lived in the US, Japan and Singapore. She has traveled extensively to 34 countries, touring cities from Shangri-la to Siena, from Denver to Damascus, where she often mingles people from nearby neighborhoods and get them to introduce her to the local flavors.

    Cecilia also brings a wealth of professional experience including management consulting, finance, print/online media as well as e-commerce. In her quest to understand local culture in her travels (and be able to order scrumptious local food), she speaks fluent Cantonese and English, conversational French, Italian, Japanese and Mandarin.

  • Silvana

    Director of Operations

    Silvana

    Director of Operations

    Silvana is a founding member of the Hong Kong Foodie team.  She is our first Foodie Guide and our Operations Manager. Born and raised in a traditional Chinese family in Hong Kong, she grew up eating Cantonese family-style dishes at home. Silvana thinks she is very lucky that the metropolitan city of Hong Kong offers her an extensive choice of places to eat and gives her the opportunity to become a professional foodie. Always loving to try new experiences, Silvana goes to at least one new restaurant in the city every week. She is most enthusiastic about sharing her traveling experiences, especially telling her friends where to find delicious foods on her trips. After spending several years working in the financial industry, Silvana is excited to turn her passion into her career and looks forward to leading you on a Hong Kong Foodie tasting tour.

  • Fennie

    Foodie Guide

    Fennie

    Foodie Guide

    Born and raised in Hong Kong, Fennie loves to share stories of this amazing city over a bite or two. By profession, Fennie is an experienced marketer. Fennie also has very diverse interests which (of course) include hunting for good food in Hong Kong or around the world. In addition, she is an avid skier and a competitive field hockey player. For German speakers, you can also chat with Fennie in German as she also lived and worked in Germany before.

  • Clifford

    Foodie Guide

    Clifford

    Foodie Guide

    Clifford joined Hong Kong Foodie in 2014 to share his love for his hometown, Hong Kong, with visitors. Clifford grew up in Hong Kong but has also spent significant time studying and working in different parts of the United States. Besides being an avid "Foodie," Clifford is also a beverages enthusiast, especially for wines. Currently pursuing a Wine and Spirits Trust Diploma qualification, nothing pleases him more than finding a perfect wine pairing for a dish, elevating both for a gastronomic experience that is more than the sum of its parts. When not engaging with foodies from all around the world during our tours, Clifford works in the philanthropy industry in Hong Kong and has had previous experience in the management consulting, finance and non-profit fields.

  • Lilian

    Foodie Guide

    Lilian

    Foodie Guide

    Lilian's family came to Hong Kong when she was three and this is where she calls home. As an aviation aficionado, Lilian grabs every opportunity to paraglide when she travels. When she's on solid ground, roaming the exotic streets and trying authentic local food is always number one on her to-do list. Being a Foodie Guide gives her a fresh prospective to look at her own hometown and the satisfaction of sharing her love for Hong Kong and its food is unparalleled.

  • Amy

    Digital Marketing Lead

    Amy

    Digital Marketing Lead

    Born in Hong Kong and grew up in Canada, Amy majored in Hospitality and Tourism Management in university because she loves to travel and taste different cuisines around the world.  She brings to Hong Kong Foodie 13 years of deep digital marketing and social media experience. Combining her hospitality education and professional experience, Amy leads Hong Kong Foodie's digital marketing efforts.

  • Ed

    Foodie Guide

    Ed

    Foodie Guide

    An avid traveller, driven by his love of food, travel and photography, Ed is always looking for that perfect dish and a scenic place to savor it. Ed also likes to share interesting stories from his adventures and is always keen to have chats about cultural diversity and nature. As a Hong Kong Foodie Guide, Ed hopes to bring you insights into Hong Kong's culinary history and culture.

  • Cara

    Operations Assistant

    Cara

    Operations Assistant

    Born and raised in Hong Kong, Cara spent a decade in Australia, the United Kingdom and the United States where she had a taste of different cultures and cuisines.  In her spare time, she enjoys traveling to different parts of the world and savoring various gastronomies.  When based in Hong Kong, she enjoys exploring different parts of the city and indulging in local food. Prior to being part of the Hong Kong Foodie team, Cara has had experience in the finance and recruitment industries.

  • Yammy

    Foodie Guide

    Yammy

    Foodie Guide

    Yammy’s mother sometimes jokes that her name was “Yummy”. This helped spawned her interest in food and learning about other culinary culture from a very young age. After graduating from university in her native Hong Kong, Yammy has since visited dozens of countries; yet she still insists her travel wish list is longer now than when she started.
    Joining the travel industry 8 years ago, Yammy initially started as an outbound tour escort. Eager to offer something back to fellow travelers, having gained so much enjoyment from her own travel and food experiences over the years, Yammy joined Hong Kong Foodie to share her passion with other fellow travelers and locals alike.

  • Carrie

    Foodie Guide

    Carrie

    Foodie Guide

    Bio to come.

  • Alvin

    Foodie Guide

    Alvin

    Foodie Guide

    Alvin's love for food and cooking grew from his mother's kitchen at a tender age. Coming from a Shanghainese and Teochew family background, Alvin's fondest childhood memories of food were his mom's handmade Shanghainese wontons and his grandma's signature Teochew fun guo.
    Alvin grew up in Hong Kong and spent many years studying in the US. Throughout the past decade, work and personal travels have taken Alvin to all corners of the world. His favorite activities when traveling? Wandering, feasting on local eats, sketching, and picking up the local dialect (usually food related). Back at home in Hong Kong, when not testing new recipes, Alvin is usually found sharing his passion for food, travel, and his native Hong Kong with fellow foodies as a Foodie Guide!

  • Member16

    Sixteen

    Member16

    Sixteen

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