The story behind our Hong Kong food tours
Today, we celebrate 15 years of Hong Kong Foodie! For 15 years, we’ve been taking participants beyond the surface of Hong Kong. We dive into the food, neighborhoods, and stories that define the city.
But this has never been something we’ve done alone.
Our Hong Kong food tours are built on real relationships across the city, shaped by the people behind the experiences. This includes our Foodie Guides, our partner eateries, the businesses we work with, and the participants who have explored Hong Kong with us over the years.
More than a food tour
We started with a simple idea: to show the real Hong Kong through food.
Not just the flavors, but the neighborhoods, the stories, and the people behind the places we love.
Over time, that idea has grown into something much bigger, built on relationships across kitchens, markets and neighborhoods throughout the city.
At the heart of it, great local food
Great local food has always been at the heart of what we do, at the kind of family-run eateries that define the city.
These are places that are part of everyday life in Hong Kong, often passed down through generations, and deeply connected to the neighborhoods they serve.
What being “behind” Hong Kong means
It means stepping into places most visitors would simply pass by.
It means understanding the ingredients behind the flavors, and the traditions behind the dishes.
And it means experiencing Hong Kong not just as a visitor, but through the people who shape it every day.
What you’ll experience
- Explore neighborhoods beyond the usual routes
- Visit long-time local eateries
- Learn the stories behind the food and the city
- Experience Hong Kong in small, intimate groups
15 years, together
This milestone belongs to the people behind it.
Our Foodie Guides.
Our partner eateries.
The businesses we’ve worked with over the years.
And every participant who has chosen to spend a few hours exploring Hong Kong with us.
If you’re planning a visit to Hong Kong, we’d love to have you join us.