Categories ArchivesTasting Location 4

Don’t miss the made-to-order egg puffs rolling hot off the press. A quintessential Hong Kong snack.

Who says Sweet & Sour Pork is not real Chinese food. Savor this genuine Cantonese dish made with fresh pork and pineapple.

Enjoy tender squid in a whisper-light batter, flash-fried and tossed with fragrant salt and pepper for a crispy, airy bite.

Savor a twist on the Temple Street classic of fried clams—these use Thai basil instead of black bean sauce. So fragrant and tasty!

Taste the legendary numbingly spicy egg and beef sandwich invented at this beloved local cafe, now proudly run by the second and third generations of the founding family.

You haven’t tasted Hong Kong street food if you haven’t tried curry fish balls. Learn what to look for in good fish balls, especially ones cooked in flavorful curry!

Ready to eat like a true local? Try an adventurous street snack that separates tourists from Hong Kongers—this is your chance to earn your local credentials.

An unexpectedly delicious artistry ice-cream tasting with a choice of three flavors, some made with premium nuts.