Author ArchivesChris Richardson

Hong Kong Foodie Unveils Temple Street Night Foodie Tour

PRESS RELEASE                                           HONG KONG, February 12, 2018, Hong Kong Foodie today unveiled the exciting Temple Street Night Foodie Tour. On its newest culinary adventure, Hong Kong Foodie whisks food lovers through the backstreets of Hong Kong’s most colorful and food-obsessed neighborhoods in the Yau Tsim Mong district, in search of Hong Kong’s best evening fare. In this city that never sleeps, this evening Foodie Tour also showcases life in Hong Kong after dark — local entertainment, market vending and fortune telling. From street food to seafood, the new Temple Street Night Foodie Tour introduces Foodie participants to a wide ...

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Seafood Restaurant

Savor a scrumptious seafood and crispy chicken dinner with refreshing beer in this restaurant founded in the 1960s.

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Herbal Tea Shop

Cleanse your system with some five-flower tea made by this historic herbal shop now run by the fourth-generation owners.

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Nostalgic Cafe

Taste some fried wontons with a special sweet and sour sauce at this timeless old-school cafe opened since the 1950s.

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Fish Balls Stall

You haven’t tasted Hong Kong street food if you haven’t tried curry fish balls. Try them and two other types of treats.

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