admin, Author at Hong Kong Foodie

DestinAsian

3rd of April, 2015
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Something else that made this tour special was that every place we visited was family-owned, many for several generations, and each one provided a truly artisanal experience.

Central Graham Street Market – March 2015

1st of April, 2015
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If you’ve been on our Central & Sheung Wan Foodie Tour from March 2012 to March 2014, you would probably remember this sign. 31st March, 2015 was the last day of business of this 70-year-old noodle shop in the Graham Street Market due to urban redevelopment. All revenue on the last two days of business was donated to charity. We hope this noodle shop will be able to find a new location and reopen soon.

Chinese Dessert Shop

1st of April, 2015
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Who doesn’t have a second stomach for dessert? Try some homemade local dessert made fresh every day!

Dai Pai Dong

1st of April, 2015
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Sit at a round table, drink some beer and savor some fresh seafood dishes at this popular indoor Dai Pai Dong.

Celebrate Central & Sheung Wan Foodie Tour’s 3rd Anniversary with Us!

26th of March, 2015
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Our signature Central & Sheung Wan Foodie Tour is turning three today. Over the last three years, thousands of Foodies have joined our Foodie Guides on this walking food tour of Hong Kong’s financial and commercial areas. Thank you for all your support. For many more years to come, we will continue to share our passion for Hong Kong’s culinary culture, taking Foodies from around the world to eat like locals. To celebrate this big day, we are now offering 20% discount on a second Foodie Tour. Simply book a Foodie Tour with us on our website from now till April 25, 2015, you will receive a promotional code for your next Foodie Tour in your confirmation email. The promotional code can be used for a ...