Planning a trip to Hong Kong in the coming months? This Black Friday and Cyber Monday, we’re serving up something extra delicious: a limited-time 20% discount on our small-group Foodie Tours and Tea Tasting & Brewing Experience. If you’ve been thinking about exploring Hong Kong’s local, family-run eateries with a licensed local guide, now is the best time to book. Black Friday & Cyber Monday Food Tour Offer For a limited time, enjoy: – 20% off our small-group Foodie Tours – 20% off our Tea Tasting & Brewing Experience – Use promo code: blackfriday25 – Book online at www.hongkongfoodietours.com This special Black Friday and Cyber Monday promotion is the perfect chance to lock in your Hong Kong food experience at a great price. Booking Window Book ...
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Celebrate 11.11 with Hong Kong’s Most Exciting Night Food Adventure Mark your calendars for our 11.11 Sale! For three days only, enjoy 15% off our newly-revamped Temple Street Night Foodie Tour. This is the perfect opportunity to experience Hong Kong’s vibrant night markets at a special price. What’s New? Our newly-revamped Temple Street Night Foodie Tour takes you deeper into the heart of Kowloon’s most vibrant night market scene. Starting from Sneakers Street, we’ll explore the bustling Ladies’ Market before making our way to the iconic Temple Street, covering Kowloon’s vibrant night markets in one unforgettable evening. Experience Hong Kong after dark as the locals do, discovering favorite eateries and street food stalls along the way. Led by our passionate, licensed Hong Kong ...
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Who says Sweet & Sour Pork is not real Chinese food. Savor this genuine Cantonese dish made with fresh pork and pineapple.
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Enjoy tender squid in a whisper-light batter, flash-fried and tossed with fragrant salt and pepper for a crispy, airy bite.
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Savor a twist on the Temple Street classic of fried clams—these use Thai basil instead of black bean sauce. So fragrant and tasty!
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Taste the legendary numbingly spicy egg and beef sandwich invented at this beloved local cafe, now proudly run by the second and third generations of the founding family.
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Ready to eat like a true local? Try an adventurous street snack that separates tourists from Hong Kongers—this is your chance to earn your local credentials.
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An unexpectedly delicious artistry ice-cream tasting with a choice of three flavors, some made with premium nuts.
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Hong Kong Foodie’s Cyber Monday sale is back!! Don’t miss this chance to save on small-group Foodie Tours! Celebrate the holiday season with the ultimate foodie adventure in Hong Kong! For a limited time, enjoy 20% off our five-starred Central & Sheung Wan Foodie Tour and Sham Shui Po Foodie Tour during our Cyber Monday Sale. This promotion ends on Tuesday night, so don’t wait—secure your spot now! What to Expect Whether you are traveling to Hong Kong by yourself, meeting a group of friends, or if you are expats welcoming family visiting over the holidays, Hong Kong Foodie’s tasting tours offer a fun way to embark on a journey through Hong Kong’s vibrant neighborhoods, sampling authentic local flavors and ...
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Many of our Foodie participants absolutely love the barbecued pork (char siu) tasting on our Central & Sheung Wan Foodie Tour. Some even ask us how to make them at home. We published the home-made recipe below during COVID when we could not go out to dine much. We are re-publishing it now. Reading this already makes us salivate. Try it and let us know how it compares to the ones you tried on our food tour. Cook Time: 30 minutesPreparation Time: 15 minutesMarinate Time: overnight Ingredients 600 gm / 21 oz / 1 catty Boston Butt/Pork Shoulder/梅頭 Marinade:70 gm / 2.5 oz Maltose / 麥芽糖 （or replace with honey but best to use maltose)60 ml / 2 oz Light ...
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