Dai Pai Dong-Style Restaurant
Who says Sweet & Sour Pork is not real Chinese food. Savor this genuine Cantonese dish made with fresh pork and pineapple.
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Enjoy tender squid in a whisper-light batter, flash-fried and tossed with fragrant salt and pepper for a crispy, airy bite.
Read moreDai Pai Dong-Style Restaurant
Savor a twist on the Temple Street classic of fried clams—these use Thai basil instead of black bean sauce. So fragrant and tasty!
Read moreCha Chaan Teng (Local Cafe)
Taste the legendary numbingly spicy egg and beef sandwich invented at this beloved local cafe, now proudly run by the second and third generations of the founding family.
Read moreLocal Street Food Stand
Ready to eat like a true local? Try an adventurous street snack that separates tourists from Hong Kongers—this is your chance to earn your local credentials.
Read moreNuts Specialty Store
An unexpectedly delicious artistry ice-cream tasting with a choice of three flavors, some made with premium nuts.
Read moreHong Kong Foodie Cyber Monday Sale 2024
Hong Kong Foodie’s Cyber Monday sale is back!! Don’t miss this chance to save on small-group Foodie Tours! Celebrate the holiday season with the ultimate foodie adventure in Hong Kong! For a limited time, enjoy 20% off our five-starred Central & Sheung Wan Foodie Tour and Sham Shui Po Foodie Tour during our Cyber Monday Sale. This promotion ends on Tuesday night, so don’t wait—secure your spot now! What to Expect Whether you are traveling to Hong Kong by yourself, meeting a group of friends, or if you are expats welcoming family visiting over the holidays, Hong Kong Foodie’s tasting tours offer a fun way to embark on a journey through Hong Kong’s vibrant neighborhoods, sampling authentic local flavors and ...
Read moreHong Kong Styled Barbecued Pork Recipe (叉燒)
Many of our Foodie participants absolutely love the barbecued pork (char siu) tasting on our Central & Sheung Wan Foodie Tour. Some even ask us how to make them at home. We published the home-made recipe below during COVID when we could not go out to dine much. We are re-publishing it now. Reading this already makes us salivate. Try it and let us know how it compares to the ones you tried on our food tour. Cook Time: 30 minutesPreparation Time: 15 minutesMarinate Time: overnight Ingredients 600 gm / 21 oz / 1 catty Boston Butt/Pork Shoulder/梅頭 Marinade:70 gm / 2.5 oz Maltose / 麥芽糖 （or replace with honey but best to use maltose)60 ml / 2 oz Light ...
Read moreLearn how to make moon cakes
(Originally published in 2019, updated in September 2024.) Learn how to make moon cakes with Hong Kong Foodie! Let us bring you into the kitchen of a 58-year-old Chinese bakery in Sham Shui Po. The pastry chefs here are ramping up the production of moon cakes for the upcoming Mid-Autumn Festival. If you are visiting in September, be sure to join us on our Sham Shui Po Foodie Tour for our annual moon cake tasting. You might even have a chance to experience the behind-the-scenes of moon cake making at this legendary Chinese bakery on our Foodie Tour! Here’s a sneak peek of what they do in their kitchen: Prepare the moon cake crust In this traditional Chinese bakery, the ...
Read more8 Must-Have Hong Kong Souvenirs for Visitors and Parting Gifts for Expats Leaving
Hong Kong, a captivating fusion of East and West, is a city that ignites the senses and leaves travelers with unforgettable experiences. Whether you’re visiting for the first time or bidding farewell to this vibrant metropolis as an expat, there are countless reasons to cherish the memories of your time here. As you explore the city’s unique neighborhoods and indulge in its culinary delights, don’t forget to bring back a piece of Hong Kong with you as a cherished souvenir or share it as a thoughtful parting gift. Here are eight must-have souvenirs from Hong Kong to commemorate your journey or to offer a piece of this city to those departing: 1. XO Sauce We are foodies at heart. When ...
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