Hong Kong Styled Barbecued Pork Recipe (叉燒)
Many of our Foodie participants absolutely love the barbecued pork (char siu) tasting on our Central & Sheung Wan Foodie Tour. Some even ask us how to make them at home. We published the home-made recipe below during COVID when we could not go out to dine much. We are re-publishing it now. Reading this already makes us salivate. Try it and let us know how it compares to the ones you tried on our food tour. Cook Time: 30 minutesPreparation Time: 15 minutesMarinate Time: overnight Ingredients 600 gm / 21 oz / 1 catty Boston Butt/Pork Shoulder/梅頭 Marinade:70 gm / 2.5 oz Maltose / 麥芽糖 （or replace with honey but best to use maltose)60 ml / 2 oz Light ...
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