Categories Archivesvegetarian

Reunion Dinner to Wrap Up the Year of the Horse

The Year of the Horse has quickly flown by. As we wrap up another fruitful year, we take time to celebrate with our families. On Chinese New Year’s Eve, it is our tradition to gather together with our family members to feast on a big Reunion Dinner or Tuen Neen Fan (團年飯). This year, our menu included items not typically served as a Chinese Year-End dinner. Hong Kong Foodie thought we would share with our Foodie Friends our sumptuous dinner in order to make you salivate! To start, we tasted some vegetarian “goose” as appetizer (see photo above).  A great vegetarian option, mushroom and other veggie fillings are wrapped with this bean curd sheet and fried. Dip this in some ...

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Hong Kong Vegetarian Food on Chung Yeung Festival

Today is Chung Yeung Festival. Follow us on our adventure today, which includes a Hong Kong vegetarian meal at a Taoist temple. As with our family tradition, my parents and I, together with a gang of relatives (aunts, uncles and cousins galore) hiked up hills to pay respect to our ancestors. Back when I was a kid, we used to carry a whole suckling pig, chicken, our ancestors’ favorite drinks, together with many other offerings to be burnt, up the hill with us. A few things have have changed since then. We no longer carry a whole roast suckling pig with us but only a small takeaway box of roast meat. We still bring paper offerings to be burnt but ...

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