You might have tried French Toast before, but have you tried the Hong Kong Styled French Toast that are popular at local cha chaan tengs (Hong Kong Styled Cafes)? This scrumptious treat is an adaptation of the western style french toasts. With social distancing, it might be hard to go out to eat at a cha chaan teng. Here’s our recipe for you to make it at home! Cook & Preparation Time: 15 minutes Ingredients: 2 slices White bread without the skin2 tbsp Smooth peanut butter 10 grams Butter2 Eggs2 tbsp Golden syrup or pancake syrup300ml Cooking oil (vegetable oil or canola oil or peanut oil) Steps: 1. Cut off the skin of the white bread (if any).2. Spread the ...
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Have you ever tried Chinese dessert like Sweet Peanut Soup? Sweet soups are very popular among locals, especially after dinner. One of the tasting locations on our Temple Street Night Foodie Tour is a traditional Chinese dessert shop which has remained popular among nearby residents for nearly a century. You might have seen many kinds of sweet soups such as almond soup, black sesame soup, walnut soup, cashew soup. The steps to make these sweet soups are similar. We will show you how to make sweet peanut soup, which is harder to find outside. Cook Time: <10 minutesPreparation Time: 1 hourServes six bowls Ingredients: 200g Raw peanuts (can be substituted with unsalted, non-roasted peanuts)2 teaspoons Rice350ml Water (for peanut blending)80-120g ...
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On our Temple Street Night Foodie Tour, our Foodie Guides might have recommended you several places in the neighborhood for some delicious claypot rice. Very often, these eateries have long queues, especially in the winter. With our recipe below, you can now try to make it at home! Cook Time: 30 minutesPreparation Time: 30 minutesServes two people Ingredients 1 cup Rice3/4 cup Water (use a full cup of water if your claypot rice doesn’t use spare ribs or any meat with marinade)150 gram Spare ribs1 piece Pork Chinese sausage (diced)1 piece Liver Chinese sausage (diced) Marinade for spare ribs:1 tablespoon Light soy sauce1 tablespoon Oil1/2 teaspoon Corn starch1/2 teaspoon Salt1/3 teaspoon Sugar Black bean sauce:1 tablespoon Fermented black beans2 cloves ...
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Enjoyed our barbecued pork (char siu) tasting on our Central & Sheung Wan Foodie Tour? Want to make it at home? Here’s our recipe for the homemade version. Cook Time: 30 minutesPreparation Time: 15 minutesMarinate Time: overnight Ingredients 600 gm / 21 oz / 1 catty Boston Butt/Pork Shoulder/梅頭 Marinade:70 gm / 2.5 oz Maltose / 麥芽糖 （or replace with honey but best to use maltose)60 ml / 2 oz Light Soy Sauce / 生抽30 gm / 1 oz Oyster Sauce / 蠔油 (or replace with dark soy sauce and sugar)30 gm / 1 oz Sugar / 糖20 ml / 0.7 oz Rice Wine / 米酒 or Rose Wine / 玫瑰露酒2 slices/片 Ginger/ 薑2 cloves/瓣 Garlic / 蒜頭 White pepper ...
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