Born and raised in Hong Kong, Cara spent a decade in Australia, the United Kingdom and the United States where she had a taste of different cultures and cuisines.  In her spare time, she enjoys traveling to different parts of the world and savoring various gastronomies.  When based in Hong Kong, she enjoys exploring different parts of the city and indulging in local food. Prior to being part of the Hong Kong Foodie team, Cara has had experience in the finance and recruitment industries.

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