Chris Richardson, Author at Hong Kong Foodie

Egg Puffs Stand

12th of October, 2025
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Post by: Chris Richardson

Don’t miss the made-to-order egg puffs rolling hot off the press. A quintessential Hong Kong snack.

Fish Balls Stall

9th of October, 2025
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Post by: Chris Richardson

You haven’t tasted Hong Kong street food if you haven’t tried curry fish balls. Learn what to look for in good fish balls, especially ones cooked in flavorful curry!

Hong Kong Foodie Unveils Temple Street Night Foodie Tour

12th of February, 2018
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Post by: Chris Richardson

PRESS RELEASE HONG KONG, February 12, 2018, Hong Kong Foodie today unveiled the exciting Temple Street Night Foodie Tour. On its newest culinary adventure, Hong Kong Foodie whisks food lovers through the backstreets of Hong Kong’s most colorful and food-obsessed neighborhoods in the Yau Tsim Mong district, in search of Hong Kong’s best evening fare. In this city that never sleeps, this evening Foodie Tour also showcases life in Hong Kong after dark — local entertainment, market vending and fortune telling. From street food to seafood, the new Temple Street Night Foodie Tour introduces Foodie participants to a wide ...