Tai Po Market Foodie Tour

When: 3 pm on weekdays. Available upon request by emailing to tickets@hongkongfoodietours.com.

Price: Email tickets@hongkongfoodietours.com for enquiry.

Duration: Approximately 4 hours

Price: Email tickets@hongkongfoodietours.com for enquiry.

Capacity: 12 participants per tour

What’s Included: Selected food and drink tastings at 6 locations

When: 3 pm on weekdays. Available upon request by emailing to tickets@hongkongfoodietours.com.

Price: Email tickets@hongkongfoodietours.com for enquiry.

Duration: Approximately 4 hours

Price: Email tickets@hongkongfoodietours.com for enquiry.

Capacity: 12 participants per tour

What’s Included: Selected food and drink tastings at 6 locations

Savor the Local Flavor

Venture to the New Territories to explore another foodie hotspot in Tai Po Market. On our most adventurous food tour, visit six family-run eateries serving up lip smacking good local dishes. Perfect for the curious Foodies looking for something different. Bring a big appetite to eat like a true local!

History, Architecture & Culture

From an agricultural village to a bustling market place and now a well-developed new town of 300,000 residents, Tai Po Market still retains its village community charm. Stop by various points of interest along the way to learn about this neighborhood's past and present.

Who Should Take This Foodie Tour

Designed for those looking to get away from the hustle and bustle of Hong Kong's urban areas, Tai Po Market Foodie Tour is perfect for foodies eager to try less familiar local fare. Unfortunately, no substitute tastings available for participants with special dietary preferences.

Tasting Locations

Delicious food specialties are served on the Tai Po Market Foodie Tour (subject to change)

Steamed Rice Rolls

Congee, Noodle & Rice shop

Savor some made-to-order steamed rice rolls with a variety of toppings, from simple to adventurous.

Handmade candies

Handmade Candy Store

Candies and snacks galore. Enjoy a selection of handmade Chinese candies picked especially for you.

Snake Shop

Snake House

Feeling adventurous? How about trying this winter delicacy — snake soup! It’s a local’s favorite!

Crab Rice

Dai Pai Dong

Sit at a round table, drink some beer and savor some fresh seafood dishes at this popular indoor Dai Pai Dong.

Almond Soup

Chinese Dessert Shop

Who doesn’t have a second stomach for dessert? Try some homemade local dessert made fresh every day!

Beef Brisket

Beef Brisket Shop

Visit this well-known specialty shop serving succulent beef brisket with noodles in a delicious clear broth.

Details, Details, Details...

Tour Details:

  • Available on weekdays upon request.
  • Departs at 3 pm.
  • Tour route is about 2 km route mostly on flat terrain.
  • Tour lasts about 4 hours.

Who Can Take This Tour:

  • Food lovers not afraid to try new things.
  • All age group with moderate fitness level.
  • Able to stand and/or walk outdoors for much of the duration of the tour.

What’s Included:

  • All food and drink tastings at 6 eateries.
  • A Tai Po Market Foodie Booklet.
  • A fun English-language Foodie Guide licensed by Hong Kong Travel Industry Council.

Food Allergies:

  • Unfortunately, we are unable to prepare substitute tastings for those with dietary restrictions on this tour. However, we are able to provide substitutes on our other Foodie Tours.

What’s Not Included:

  • Food and drinks not part of our tastings.
  • Unfortunately, we are unable to arrange hotel pick up for you.

Weather Conditions:

  • Tours take place as scheduled except:
    • Red or Black Storm Warning
    • Typhoon #8 or above
  • In case of inclement weather, please check our website for latest tour update.

What to Wear & Bring:

  • Comfortable shoes and clothing is recommended as we will be walking or standing for most of the tour.
  • If rain is in the forecast, please bring an umbrella or rain gear with you.

Cancellations/Refunds:

  • Tours booked are non-refundable and non-exchangeable.
  • Please review your order carefully before making your booking.

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